Commercial Kitchen Equipment is the backbone of any commercial kitchen or catering environment. Whether you're running a small café, busy restaurant or large baker our selection of commercial cooking equipment has everything to help you save time, energy and money.
Capable of delivering great results every time thanks to its iron-cast radiant burners, the Hobart Bonnet BCB1800-1 charbroiler has been designed to be user-friendly and efficient. Its twelve individually controlled burners use targeted heat control to radiate heat towards the cooking area, ensuring that it is evenly distributed, allowing for superb and consistent results. With easy cleaning thanks to its removable grates and cassette-style heat deflectors. It also uses controlled temperature to reduce the chance of fats sticking to the grates to begin with. Made with thermal efficiency targeting the cooking area, the BCB1800-1 can save you up to 18% on energy use, as well as reducing ambient temperatures. Ideal for any larger establishment.
Perfect for larger establishments, the Hobart Bonnet BCB1800-2 charbroiler is an excellent charbroiler designed for ease of use and efficiency. With twelve iron-cast burners, they provide a maximum working temperature of 380°C. Using targeted heat control, they ensure heat is directed towards the cooking area, making sure heat is evenly distributed and delivering consistent and high-quality cooking results.
All of our kitchen tools are high quality and robust. We take care to only stock efficient equipment for commercial kitchens so that you can enjoy the best cooking experience possible and save some money on your electric bills.
From frying pans and chopping boards to convection ovens and even a multipurpose beer fridge, Ecomax catering provides the food service industry with the best equipment so they can concentrate on making delicious meals for their customers.
Commercial kitchen equipment is built to be reliable and cope with heavy usage. Browse our complete range today!
Commercial Cooking Equipment FAQs
What is commercial-grade catering equipment?
Commercial kitchen equipment is made to a higher standard than regular household cooking equipment. The quality control is higher and they come with more useful features that can help increase efficiency in the kitchen.
What is the most common tool in a commercial kitchen?
This depends on the kitchen, of course, but freezers, ranges, ovens, food processors, slicers and mixers are all very common in the commercial kitchen and Ecomax stocks them all!
Contact us and a member of the Ecomax team will be happy to help!
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