Commercial Kitchen Equipment is the backbone of any commercial kitchen or catering environment. Whether you're running a small café, busy restaurant or large baker our selection of commercial cooking equipment has everything to help you save time, energy and money.
This model is two stacked units which allows you to split your load during busy periods. It also allows you to use just the one unit, in quieter periods throughout the day, and so energy is saved.
The Bonnet Precijet+ Combination Oven guarantees uniform cooking with the option of 7 different cooking modes. This 10 grid unit is perfect for larger establishments and kitchens with a high output of food. This model allows you to store up to 100 personalised recipes and provides excellent energy saving technology.
The Bonnet Equajet Combination Oven guarantees consistent cooking with the option of 6 different cooking combinations at one time. This model allows you to store up to 100 personalised recipes and provides excellent energy saving technology.
This Bonnet Equajet Combination Oven has a capacity of 240 meals per day, perfect for meduim to lage establishments. Hobart havd cleverly designed this unit allowing 100% of the space to be used.
The Bonnet Equajet Combination Oven offers 6 different cooking combinations at one time. This 6 & 10 stacked Grid model is perfect for larger establishments and kitchens that require a high output of food. The Bonnet Equajet can store up to 100 personalised recipes and provides excellent energy saving technology whilst guaranteeing consistent cooking results.
All of our kitchen tools are high quality and robust. We take care to only stock efficient equipment for commercial kitchens so that you can enjoy the best cooking experience possible and save some money on your electric bills.
From frying pans and chopping boards to convection ovens and even a multipurpose beer fridge, Ecomax catering provides the food service industry with the best equipment so they can concentrate on making delicious meals for their customers.
Commercial kitchen equipment is built to be reliable and cope with heavy usage. Browse our complete range today!
Commercial Cooking Equipment FAQs
What is commercial-grade catering equipment?
Commercial kitchen equipment is made to a higher standard than regular household cooking equipment. The quality control is higher and they come with more useful features that can help increase efficiency in the kitchen.
What is the most common tool in a commercial kitchen?
This depends on the kitchen, of course, but freezers, ranges, ovens, food processors, slicers and mixers are all very common in the commercial kitchen and Ecomax stocks them all!
Contact us and a member of the Ecomax team will be happy to help!
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