Commercial Kitchen Equipment is the backbone of any commercial kitchen or catering environment. Whether you're running a small café, busy restaurant or large baker our selection of commercial cooking equipment has everything to help you save time, energy and money.
The Bonnet Equajet Combination Oven offers 6 different cooking combinations at one time. This 20 Grid model is perfect for larger establishments and kitchens that require a high output of food. The Bonnet Equajet can store up to 100 personalised recipes and provides excellent energy saving technology whilst guaranteeing consistent cooking results.
The Hobart Bonnet BEJG201/1-10 Combination Oven allows for multiple cooking combinations, up to six at a time. With twenty grids, the BEJG201/1-10 is ideal for high-output cooking and well-suited for larger establishments. Able to store up to one hundred personal recipes, with eighteen as standard. Complete with technology such as CoreControl, which can reduce power consumption by up to a third, and direct steam injection, which can save you up to 50% on water use.
With uniform and consistent cooking results and the option of seven different cooking modes, the Hobart Bonnet Precijet+ BPPE201/1-11 Combination Oven has 20 grids and is ideal for larger establishments requiring high outputs of food.
The user interface comes with 70 recipes already recoded and with the ability to store up to 100 of your own. Immediately ready to go once switched on, the BPPE201/1-11 features rapid cooling, even with the door closed, and rises to temperature extremely quickly. With an innovative design allowing you to utilise 100% of the available space and affording you a panoramic view of the interior thanks to its XXL oven door and internal LED lighting.
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The Bonnet Precijet+ Combination Oven guarantees uniform cooking with with 20 x 1/1GN trays. The BPPG201/1-10 can cook up to 470 meals a day, perfect for large establishments, or cooking large quantities or food.
All of our kitchen tools are high quality and robust. We take care to only stock efficient equipment for commercial kitchens so that you can enjoy the best cooking experience possible and save some money on your electric bills.
From frying pans and chopping boards to convection ovens and even a multipurpose beer fridge, Ecomax catering provides the food service industry with the best equipment so they can concentrate on making delicious meals for their customers.
Commercial kitchen equipment is built to be reliable and cope with heavy usage. Browse our complete range today!
Commercial Cooking Equipment FAQs
What is commercial-grade catering equipment?
Commercial kitchen equipment is made to a higher standard than regular household cooking equipment. The quality control is higher and they come with more useful features that can help increase efficiency in the kitchen.
What is the most common tool in a commercial kitchen?
This depends on the kitchen, of course, but freezers, ranges, ovens, food processors, slicers and mixers are all very common in the commercial kitchen and Ecomax stocks them all!
Contact us and a member of the Ecomax team will be happy to help!
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