Commercial Kitchen Equipment is the backbone of any commercial kitchen or catering environment. Whether you're running a small café, busy restaurant or large baker our selection of commercial cooking equipment has everything to help you save time, energy and money.
The Hobart Bonnet BCB1200-1 catering charbroiler is both user-friendly and easy to clean. Made to provide consistent cooking results, this is achieved thanks to its cast iron radiant burners, which evenly distribute heat towards the cooking area. This also means the charbroiler doesn't require any coal. It also uses 18% less energy and helps keep lower ambient temperatures.
With thermal efficiency targeting the cooking area, the Hobart Bonnet BCB1200-2 targets the cooking area, saving you up to 18% of energy use as well as reducing ambient temperatures. That's far from the only benefit of the BCB1200-2 however, it also provides even and consistent cooking results thanks to its eight iron cast radiant burners. They direct heat towards the cooking area to help ensure consistent and high-quality results, all with no coal required. Easy to use, and easy to clean, the BCB1200-2 uses controlled temperature to reduce the likelihood fo fats sticking to the grates. The grates themslelves are also removable for easy cleaning, as are the heat defelctors.
All of our kitchen tools are high quality and robust. We take care to only stock efficient equipment for commercial kitchens so that you can enjoy the best cooking experience possible and save some money on your electric bills.
From frying pans and chopping boards to convection ovens and even a multipurpose beer fridge, Ecomax catering provides the food service industry with the best equipment so they can concentrate on making delicious meals for their customers.
Commercial kitchen equipment is built to be reliable and cope with heavy usage. Browse our complete range today!
Commercial Cooking Equipment FAQs
What is commercial-grade catering equipment?
Commercial kitchen equipment is made to a higher standard than regular household cooking equipment. The quality control is higher and they come with more useful features that can help increase efficiency in the kitchen.
What is the most common tool in a commercial kitchen?
This depends on the kitchen, of course, but freezers, ranges, ovens, food processors, slicers and mixers are all very common in the commercial kitchen and Ecomax stocks them all!
Contact us and a member of the Ecomax team will be happy to help!
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