The Hobart Bonnet BCB1200-1 catering charbroiler is both user-friendly and easy to clean. Made to provide consistent cooking results, this is achieved thanks to its cast iron radiant burners, which evenly distribute heat towards the cooking area. This also means the charbroiler doesn't require any coal. It also uses 18% less energy and helps keep lower ambient temperatures.
With thermal efficiency targeting the cooking area, the Hobart Bonnet BCB1200-2 targets the cooking area, saving you up to 18% of energy use as well as reducing ambient temperatures. That's far from the only benefit of the BCB1200-2 however, it also provides even and consistent cooking results thanks to its eight iron cast radiant burners. They direct heat towards the cooking area to help ensure consistent and high-quality results, all with no coal required. Easy to use, and easy to clean, the BCB1200-2 uses controlled temperature to reduce the likelihood fo fats sticking to the grates. The grates themslelves are also removable for easy cleaning, as are the heat defelctors.
Capable of delivering great results every time thanks to its iron-cast radiant burners, the Hobart Bonnet BCB1800-1 charbroiler has been designed to be user-friendly and efficient. Its twelve individually controlled burners use targeted heat control to radiate heat towards the cooking area, ensuring that it is evenly distributed, allowing for superb and consistent results. With easy cleaning thanks to its removable grates and cassette-style heat deflectors. It also uses controlled temperature to reduce the chance of fats sticking to the grates to begin with. Made with thermal efficiency targeting the cooking area, the BCB1800-1 can save you up to 18% on energy use, as well as reducing ambient temperatures. Ideal for any larger establishment.
Perfect for larger establishments, the Hobart Bonnet BCB1800-2 charbroiler is an excellent charbroiler designed for ease of use and efficiency. With twelve iron-cast burners, they provide a maximum working temperature of 380°C. Using targeted heat control, they ensure heat is directed towards the cooking area, making sure heat is evenly distributed and delivering consistent and high-quality cooking results.
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