Here at Ecomax HQ we are always striving to keep up to date with the latest industry news, trends and offerings. We welcome you to check in with us for the latest in hospitality views, reviews, news and offers. You can register for our email updates or follow us on Twitter @ecomaxcatering to get immediate notification of our latest news and special offers
The government's business secretary has announced that he will be launching an investigation into tipping after reports have surfaced that greedy restaurant chains are pocketing a high proportion of tips to cover ‘staff administrative costs’.
Welcome to our new look website. As part of our ongoing investment we have created a newly designed website making browsing, finding the latest product information and purchasing even easier.
As part of our development and ongoing relationship with Hobart we have now partnered with their cooking division. We can supply the full range of Hobart Bonnet, Maestro and Elro cooking equipment. Contact us for more details!
Due to all these key combined factors staff training on best user guidelines for warewashing is often not carried out and Hobart have advised that this is leading to increased cases of machine break downs through misuse.
A new pilot scheme launches on the 1st July to streamline the visa application process for Chinese tourists wishing to visit the UK for business or leisure in a bid to boost visitor numbers and spend.
The spotlight has recently been placed on attitudes in the beer industry towards female consumers, with marketing campaigns for various large brands such as Fosters and Carlsberg being branded ‘childishly sexist’, ‘insulting’ and ‘dismissive of women.’
For hoteliers that thought they were well on the path to recovery after the disastrous effects of the 2008 financial recession a warning has been issued, adapt for the future if you want to survive.
According to top London chef Brett Graham, whose restaurant The Ledbury was voted third in the National Restaurant Awards 2015, fine dining restaurants are having to become less formal as discerning diners seek more casual options.
A recent report from Barclays Corporate Banking has revealed that the UK hospitality sector has lost £16 billion in potential revenue over the last year by failing to respond to the needs of the over 65 age group.
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