Warewashing

Ware Washing Equipment For Commercial Dishwashers From Ecomax

At Ecomax, we understand the critical role that warewashing machines play in maintaining hygiene and efficiency in commercial kitchens. Our range of undercounter dishwashers and utensil washers is designed to meet the highest standards of cleanliness and operational efficiency, ensuring customer satisfaction in busy restaurants.

Featuring advanced technology from Hobart, our warewashing machines effectively clean dirty dishes and glassware. Models like the Hobart Ecomax G504W and F504SW are celebrated for their low water and detergent usage, energy efficiency, and consistent results. These units are equipped with modern features such as electric soft-touch controls, optional pre rinse arms, and built-in water softeners to ensure optimal performance and durability.

For more demanding environments, the Hobart PROFI and PREMAX series offer high-capacity and advanced washing systems. These machines incorporate unique eco programmes and integral reverse osmosis systems, ensuring sparkling glassware and maintaining the highest hygiene standards. The patented steam clean function washes at a high temperature for hygienic results, making them the perfect solution for any commercial kitchen.

Our warewashing equipment also includes pre-rinse spray arms, providing a water-saving alternative for rinsing dishes. These spray arms offer flexibility and movement whilst rinsing, allowing warewashing machines to perform at the highest standards.

All The Optional Extras You Need!

As well as the exceptional Hobart equipment, we also have a huge range of extras in stock. So, whether you need an optional pre rinse spray arm, a stainless steel stand, a long arm rinser, or cutlery and crockery cleaning equipment, we have it!

Designed for efficiency and ease of use, Ecomax’s warewashing solutions are engineered to handle the rigours of commercial use, delivering sparkling clean results in just a few seconds while reducing operational costs. Explore our comprehensive range to find the perfect dishwasher for your business needs and please get in touch if you have any questions.

Warewashing Equipment FAQs

Why are commercial dishwashers so quick?

Commercial dishwashers are designed for speed and efficiency. They use powerful jets and high temperatures to clean and sanitise dishes rapidly, ensuring quick turnover, which is essential in busy commercial kitchens.

Can I use a domestic dishwasher in a commercial kitchen?

It is not recommended to use a domestic dishwasher in a commercial kitchen. Commercial dishwashers are built to handle the high volume and frequent use typical of professional settings, providing faster cycles and better durability.

Do commercial dishwashers use a lot of water?

Yes, commercial dishwashers can use a lot of water, ranging from 4 to 15 gallons per cycle. However, they can still be more efficient than hand-washing dishes for a full load.